Akelarre

Akelarre is a modern Basque restaurant founded in 1974 by Pedro Subijana, and located in quarter of , , . The restaurant is known for its local seafood. It has achieved three Michelin stars.

Places of Interest Nearby

Highlights include Carlos Santamaría center and Arratzain.
is a library, which is situated 2½ km east of Akelarre.
University
or the Higher School of Music of the Basque… is situated 3 km east of Akelarre.

Places in the Area

Nearby places include Ibaeta and Antiguo.
is a suburb, which is situated 2½ km east of Akelarre.
is a suburb, which is situated 3½ km east of Akelarre.
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Latitude
43.30778° or 43° 18′ 28″ north
Longitude
-2.04315° or 2° 2′ 35″ west
Open location code
8CMV8X54+4P
Open­Street­Map ID
Open­Street­Map feature
amenity=­restaurant
Wiki­data ID

Satellite Map

Discover this place from above in high-definition satellite imagery.

In Other Languages

From Basque to Spanish—“Akelarre” goes by many names.
AkelarreBasque
Akelarre jatetxeaBasque
アケラレJapanese
آکلارهPersian
Akelaŕe
“I travel not to go anywhere, but to go. I travel for travel’s sake. The great affair is to move.”

Basque Country: Highlights

Learn more about Bilbao and Vitoria-Gasteiz.