Schlosskellwr Take-Away

Schlosskellwr Take-Away is a fast food restaurant in Brig, Valais. Schlosskellwr Take-Away is situated nearby to the theater building Keller Theater, as well as near the library Bibliothèque de l’Institut universitaire de recherche sur l’histoire de l ‘arc alpin.

Places of Interest Nearby

Highlights include Brig railway station and College Church Spiritus Sanctus with old college.

Brig railway station

Railway station

Photo: GPSLeo, CC0.

Brig railway station is an important railway junction in the municipality of Brig-Glis, in the Canton of Valais, Switzerland. Opened in 1878, it is adjacent to the northern portal of the Simplon Tunnel and is served by two standard gauge lines. Brig railway station is situated 440 metres north of Schlosskellwr Take-Away.

College Church Spiritus Sanctus with old college

Church

Photo: Andreasdziewior, Public domain.

College Church Spiritus Sanctus with old college is situated 160 metres east of Schlosskellwr Take-Away.

Brig Bahnhofplatz railway station

Railway station

Photo: Photnart, Public domain.

Brig Bahnhofplatz railway station is a railway station in the municipality of Brig-Glis, in the Swiss canton of Valais. It is the meeting point of two 1,000 mm metre gauge railway lines of the Matterhorn Gotthard Bahn, the BVZ Zermatt-Bahn and the Furka Oberalp Railway. Brig Bahnhofplatz railway station is situated 430 metres northwest of Schlosskellwr Take-Away.

Places in the Area

Nearby places include Brig and Naters.

Brig

Town

Photo: Espandero, CC BY-SA 4.0.

Brig, known as Brigue in French and Briga in Italian, is a town and former municipality in the canton of Valais. It is part of the municipality of Brig-Glis.

Naters

Village

Photo: Summi, CC BY-SA 3.0.

Naters is a municipality in the district of Brig in the canton of Valais in Switzerland. On 1 January 2013 the former municipalities of Birgisch and Mund merged into the municipality of Naters, which also includes the villages of Hegdorn, Geimen, Mehlbaum, Rischinen and Blatten bei Naters.