Meat and Greek
Meat and Greek is a Greek restaurant in Stow Hill, Newport, Wales, which is located on Market Street. Meat and Greek is situated near the playground Jungle Play, as well as near Market Food Court.- Greek restaurant
- Opening hours:
Monday: closed
Tuesday: closed
Wednesday–Saturday: noon–10:00 PM
Sunday: noon–5:00 PM - Address: Stall F0.4, Market Street, Newport, NP20 1FX
- Email: info@meatandgreek.co.uk
Places of Interest Nearby
Highlights include Newport Market and Le Pub.
Newport Market
Newport Market is a traditional Victorian indoor market in Newport, South Wales.
Le Pub
Le Pub is a bar, restaurant and nightclub located in Newport, South Wales.
Newport Railway Station
Newport is the second-busiest railway station in Wales. Newport Railway Station is situated 950 feet west of Meat and Greek.
Places in the Area
Nearby places include Baneswell and Barnardtown.
Baneswell
Suburb
Baneswell is an inner-city district in the city of Newport, South Wales.
Barnardtown
Suburb
Barnardtown is a small area to the east of Newport Bridge in the city of Newport.
Barrack Hill
Suburb
Barrack Hill is an area in Newport, Wales, located…
Meat and Greek
This page is based on OpenStreetMap, Wikidata, and Wikimedia Commons.
We’d love your help improving our open data sources. Thank you for contributing.
Latitude
51.58905° or 51° 35′ 21″ north
Longitude
-2.99627° or 2° 59′ 47″ west
Open location code
9C3VH2Q3+JF
OpenStreetMap ID
OpenStreetMap feature
amenity=restaurant
OpenStreetMap attribute
cuisine=greek
Satellite Map
Discover this place from above in high-definition satellite imagery.
Places with the Same Name
Discover other places named “Meat and Greek”.
Notable Places Nearby
Highlights include Market Food Court and Jungle Play.
Nearby Places
Explore places such as Pizza Boys and South Wales Aesthetics Academy.
Curious Restaurants to Discover
Uncover intriguing restaurants from every corner of the globe.
“A journey is best measured in friends, rather than miles.”
Wales: Highlights
Learn more about Cardiff and Swansea.
