Museum of Pasta
The Museum of Pasta is an Italian ethnographic museum dedicated to pasta. It is located in Corte di Giarola, between Collecchio and Ozzano Taro, in the Province of Parma, a region historically dedicated to the production and processing of pasta.Places of Interest Nearby
Highlights: Museum of Tomato and San Nicomede.
Museum of Tomato
Museum
The Museum of Tomato is an Italian ethnographic museum dedicated to the tomato.
Places in the Area
Nearby places include Pontescodogna and Gaiano.
Museum of Pasta
- Type: Museum
- Description: Italian ethnographic museum dedicated to pasta
- Categories: food museum, industry museum, private museum, specialized museum, building, tourism, and tourist attraction
- Location: Collecchio, Parma, Emilia-Romagna, Northeast Italy, Italy, Europe
- View on OpenStreetMap
Latitude
44.74076° or 44° 44′ 27″ north
Longitude
10.17423° or 10° 10′ 27″ east
Open location code
8FPGP5RF+8M
OpenStreetMap ID
OpenStreetMap feature
building=yes
OpenStreetMap feature
tourism=museum
Wikidata ID
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Satellite Map
Discover this place from above in high-definition satellite imagery.
In Other Languages
From Arabic to Macedonian—“Museum of Pasta” goes by many names.
- Arabic: “متحف الباستا”
- Italian: “museo della pasta”
- Italian: “Museo della pasta”
- Macedonian: “Музеј на тестенини”
Notable Places Nearby
Highlights: Corte di Giarola and La Bettola.
Nearby Places
Places to explore: Ristorante Corte di Giarola and la Campagna.
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