Museum of Confectionery Art and Technology
Museum of Confectionery Art and Technology is a museum in Sulmona, L’Aquila, Abruzzo. Museum of Confectionery Art and Technology is situated near Sulmona Introdacqua railway stop, as well as near Church of Saint Mary of the Tomb.- Museum
- …lies at an elevation of around 410 metres (1,350 feet)
- …dates from 1988
- Description: museum in Italy
Places of Interest Nearby
Highlights include Sulmona Introdacqua railway stop and Piazza Garibaldi.
Piazza Garibaldi
Piazza Garibaldi is a square, which is situated 1 km north of Museum of Confectionery Art and Technology.
Church of Saint Mary of the Tomb
Church of Saint Mary of the Tomb is situated 1 km north of Museum of Confectionery Art and Technology.
Places in the Area
Nearby places include Introdacqua and Bugnara.
Introdacqua
Introdacqua is a town in the Italian Province of L'Aquila in the Abruzzo region.
Museum of Confectionery Art and Technology
This page is based on OpenStreetMap, GeoNames, Wikidata, and Wikimedia Commons.
We’d love your help improving our open data sources. Thank you for contributing.
Latitude
42.03847° or 42° 2′ 19″ north
Longitude
13.92223° or 13° 55′ 20″ east
Open location code
8FJM2WQC+9V
OpenStreetMap ID
OpenStreetMap feature
tourism=museum
GeoNames ID
Wikidata ID
Satellite Map
Discover this place from above in high-definition satellite imagery.
In Other Languages
From Dutch to Italian—“Museum of Confectionery Art and Technology” goes by many names.
- Dutch: “Museo dell’arte e della tecnologia confettiera”
- French: “Musée des arts et techniques de la confiserie”
- German: “Museum für Zuckerbäckerkunst und -technik”
- Italian: “Museo dei confetti”
- Italian: “Museo dell’arte e della tecnologia confettiera”
Localities in the Area
Explore places such as C.le Savente and Zappannotte.
Nearby Places
Explore places such as Confetti Pelino and Confetteria Pelino.
Curious Museums to Discover
Uncover intriguing museums from every corner of the globe.
“Tourists don’t know where they’ve been, travelers don’t know where they’re going.”