Carn a‘ Chlamain

Càrn a' Chlamain is a mountain situated roughly 12 kilometres north of in the Forest of Atholl. It is the highest point of an undulating plateau lying northeast of .
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  • Type: Peak with an elevation of 3,163 feet
  • Description: 963m high mountain in Perth and Kinross, Scotland, UK
  • Also known as: Carn a’ Chlamain” and “Càrn a‘ Chlamain

Carn a‘ Chlamain

Latitude
56.86097° or 56° 51′ 40″ north
Longitude
-3.7796° or 3° 46′ 47″ west
Elevation
3,163 feet (964 metres)
Open location code
9C8RV66C+95
Open­Street­Map ID
node 304804664
Open­Street­Map feature
natural=­peak
Geo­Names ID
8604830
Wiki­data ID
Q3504083
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Satellite Map

Discover Carn a‘ Chlamain from above in high-definition satellite imagery.

In Other Languages

From Cebuano to Welsh—“Carn a‘ Chlamain” goes by many names.
  • Cebuano: Carn a‘ Chlamain
  • Cebuano: Carn a’ Chlamain
  • Czech: Carn a‘ Chlamain
  • Czech: Carn a’ Chlamain
  • Dutch: Carn a‘ Chlamain
  • Egyptian Arabic: جبل كارن ا تشلاماين
  • German: Càrn a’ Chlamain
  • Irish: Cárn a‘ Chlamhain
  • Irish: Càrn a‘ Chlamhain
  • Irish: Càrn a’ Chlamhain
  • Ladin: Carn a‘ Chlamain
  • Ladin: Carn a’ Chlamain
  • Norwegian Nynorsk: Carn a‘ Chlamain
  • Norwegian Nynorsk: Carn a’ Chlamain
  • Portuguese: Carn a‘ Chlamain
  • Scottish Gaelic: Càrn a‘ Chlamhain
  • Swedish: Carn a‘ Chlamain
  • Swedish: Carn a’ Chlamain
  • Welsh: Carn a‘ Chlamain
  • Welsh: Carn a’ Chlamain

Localities in the Area

Explore places such as Dail Creag Dhearg and Dail-na-gaollsaich.

Notable Places Nearby

Highlights include Braigh nan Creagan Breac and Conlach Mhor.

Perth and Kinross: Must-Visit Destinations

Delve into Perth, Crieff, Aberfeldy, and Dunkeld.

Curious Peaks to Discover

Uncover intriguing peaks from every corner of the globe.
About Mapcarta. Data © OpenStreetMap contributors and available under the Open Database License". Text is available under the CC BY-SA 4.0 license, except for photos, directions, and the map. Description text is based on the Wikipedia page “Carn a‘ Chlamain”. Photo: Grinner, CC BY-SA 3.0.